ANA'S BAKERY
Order

Taguig's favorite focaccia · Since 2023

Artisan bread
& focaccia

Baked fresh every weekday, bringing real European taste to Metro Manila. Grab what's available today or pre-order your favorites.

Pre-order on Messenger See the menu
Mon–Fri · 9 AM–6 PM Delivery & courier pick-up
Rosemary focaccia sliced on a wooden board with a bowl of olive oil and balsamic

How to order

Order in 4 easy steps

  1. 1Browse the menu

    Explore our full menu to pre-order, or visit our Instagram Stories to catch what's on the shelf right now.

  2. 2Message us by 10 AM

    Send us your items, date, and address. All orders received before the cut-off are baked fresh the same day.

  3. 3Choose how to get your order

    Park & pick up

    Parking available at the bakery. Your order will be packed and waiting on the shelf for a quick pickup.

    Your courier app

    Book Grab, Lalamove or your favorite courier to our address and we'll hand your order to the rider.

    Free afternoon drop-off

    We offer free delivery to selected areas at the end of the baking day.

    • Acacia Estates
    • Grace Residences
    • Morning Sun
    • Rainbow Ridge
    • Cypress Towers

    Close by but not on the list? We may deliver on request for ₱50, minimum order ₱500. We'll check if our e-bike can reach your address.

  4. 4Pay and we'll confirm

    We'll send your total and payment details. Once paid, your order is confirmed.

Order on Messenger

Reviews

What our customers say

Facebook 100% recommend · 31 reviews Google 5.0 · 22 reviews

Our first time ordering from Ana's Bakery! We tried their freshly baked focaccia. It was extremely soft and bouncy. So flavorful and the quality was superb. They handled our order professionally online and the process was so convenient. It's great to have access to high quality breads right here in our community.

Reycie-Sheryl Gutierrez Facebook

If you want to enjoy truly good bread in Manila, you simply can't miss Ana's Bakery. She bakes arguably the best bread and pastries you could wish for. She also delivers orders the same day. It's a blessing to have such a fine baker in the Philippines.

Werner Somweber Google

Ordered thrice already and we are still loving everything! My husband and I especially love their rosemary focaccia. Their whole wheat bread and croissants are also worth trying. We also got a bottle of their balsamic vinegar, and wow it's so good! Can't wait for our next order!

Sarah Cepe Pardo Facebook

Ana's Bakery is a hidden gem! Their home-baked breads and pastries are incredible. The croissants and pain au chocolat are flaky, buttery, and like a taste of Paris. Their focaccia is my absolute favorite – it's perfect on its own or for sandwiches. Highly recommend giving them a try!

Margaret B Calayan Google

Excellent bread made from high quality ingredients. Freshly made in the morning and delivered to my community gate. I have not found bread like this anywhere else in Manila, but I am now lucky to have it in my neighborhood whenever I want it.

Kai Danilo Paulsen Facebook

First time to try Ana's Bakery and we loved it! The bread was delivered fresh (still hot) and it tastes amazing. She answers messages immediately and was able to deliver the bread on the agreed time. Can't wait to order again!

Ericka De Jesus Google

Storage & reheating

Keep it fresh at home

Loaves

Room temp · 2–3 days
In its original bag, somewhere cool and dry. Let a warm loaf cool fully before slicing.
Freezer · up to 1 month
Slice first, wrap tightly in freezer-safe wrap/bag, and toast straight from frozen.
Reheat
Mist a whole loaf with water, 175°C for 8–10 min.

Skip the fridge: it dries bread out faster.

Focaccia

Room temp · 1–2 days
In its original bag. Arrived warm? Enjoy it now, or let it cool uncovered.
Fridge · 2–5 days
For topped focaccia (like tomato or cheese), keep in an airtight container or fridge-safe bag.
Freezer · up to 1 month
Slice first, then wrap tightly in freezer-safe packaging.
Reheat
175°C for 3–5 min, or a pan for 2 min per side.

Pastries

Room temp · up to 2 days
In a box, paper bag or airtight container, away from heat.
Freezer · up to 1 week
Wrap tightly in plastic wrap and place in a freezer-safe bag/container. Freezing keeps the layers far better than the fridge.
Reheat
150°C for 3–5 min to bring back the flaky layers.

Let it rest 1 minute after reheating for the best crunch.

The full guide comes with your order.

Visit us

Come by for a fresh loaf

Address
126 M. L. Quezon Avenue, Barangay Hagonoy, Taguig 1630 · Parking available
Hours
Monday to Friday, 9 AM–6 PM · Closed weekends
Dine-in
Fresh pastries and a house latte. First come, first served.
Call or text
+63 960 857 4458
Messenger
m.me/anabakery.ph
Get directions